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Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz.

By: Katz, Jeff B.
Publisher: New York : John Wiley, 1997Description: xi, 247 p. : ill. ; 24 cm.ISBN: 0471136980.Subject(s): Restaurants -- Design and construction | Restaurants -- PlanningDDC classification: 647.950682
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1

647.950682 KAT (Browse shelf) 1 Available SHTEx,60001,03,RM 5000165950
Graduate Collection Taylor's Library-TU

Floor 4, Shelf 22 , Side 1, TierNo 2, BayNo 1

647.950682 KAT (Browse shelf) 1 Available SHTEx,70002,03,RA 5000048612

Includes index.