The beverage service world / Wallace Rande, Valentino Luciani.
By: Rande, Wallace L.
Contributor(s): Luciani, Valentino.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2001Description: xv, 336p.; 24cm.ISBN: 0133759245.Subject(s): Alcoholic beverages | Bars (Drinking establishments) -- ManagementDDC classification: 647.95068
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode|
|Main Collection||Taylor's Library-TU||647.95068 RAN (Browse shelf)||1||Available||SCAFS,70003,03,GR||1000801682|
|Main Collection||Taylor's Library-TU||647.95068 RAN (Browse shelf)||1||Available||SCAFS,70003,03,GR||1000800221|
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1. History of the beverage industry. 2. The role of the customer in a food-service operation. 3. The planning stage. 4. Bar and beverage equipment 5. Alcoholic beverage production 6. Spirits and cordials. 7. Wine fundamentals 8. Beer. 9. Mixology and the bartender 10. Staffing concerns 11. Promoting responsible drinking and alcohol awarness 12. Legal factors in beverage service 13. Costing, pricing, and control 14. Purchasing, receiving, storing and issuing 15. Controlling internal theft 16. A look at tomorrow's beverage world.