Normal view MARC view ISBD view

The beverage service world / Wallace Rande, Valentino Luciani.

By: Rande, Wallace L.
Contributor(s): Luciani, Valentino.
Publisher: Upper Saddle River, N.J. : Prentice Hall, 2001Description: xv, 336p.; 24cm.ISBN: 0133759245.Subject(s): Alcoholic beverages | Bars (Drinking establishments) -- ManagementDDC classification: 647.95068
Contents:
1. History of the beverage industry. 2. The role of the customer in a food-service operation. 3. The planning stage. 4. Bar and beverage equipment 5. Alcoholic beverage production 6. Spirits and cordials. 7. Wine fundamentals 8. Beer. 9. Mixology and the bartender 10. Staffing concerns 11. Promoting responsible drinking and alcohol awarness 12. Legal factors in beverage service 13. Costing, pricing, and control 14. Purchasing, receiving, storing and issuing 15. Controlling internal theft 16. A look at tomorrow's beverage world.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 RAN (Browse shelf) 1 Available SCAFS,70003,03,GR 1000801682
Main Collection Taylor's Library-TU
647.95068 RAN (Browse shelf) 1 Available SCAFS,70003,03,GR 1000800221

1. History of the beverage industry. 2. The role of the customer in a food-service operation. 3. The planning stage. 4. Bar and beverage equipment 5. Alcoholic beverage production 6. Spirits and cordials. 7. Wine fundamentals 8. Beer. 9. Mixology and the bartender 10. Staffing concerns 11. Promoting responsible drinking and alcohol awarness 12. Legal factors in beverage service 13. Costing, pricing, and control 14. Purchasing, receiving, storing and issuing 15. Controlling internal theft 16. A look at tomorrow's beverage world.