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The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.

By: Goodman, Raymond J.
Contributor(s): Vallen, Jerome J.
Publisher: Dubuque, Iowa : W. C. Brown Co., c1979Description: xiv, 302 p. : ill. ; 24 cm.ISBN: 0697084094.Subject(s): Food service -- Customer services | Restaurant managementDDC classification: 647.94068
Item type Current location Call number Copy number Status Notes Date due Barcode
Reference Collection Taylor's Library-TU
647.94068 GOO (Browse shelf) 1 Available SHTEx,70002,03,GR 1000800203

Includes bibliographies and index.