The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.
By: Goodman, Raymond J.
Contributor(s): Vallen, Jerome J.
Publisher: Dubuque, Iowa : W. C. Brown Co., c1979Description: xiv, 302 p. : ill. ; 24 cm.ISBN: 0697084094.Subject(s): Food service -- Customer services | Restaurant managementDDC classification: 647.94068Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Reference Collection | Taylor's Library-TU | 647.94068 GOO (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000028908 |
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647.94068 GEE 2010 World of resorts : | 647.94068 GEL A survival guide for hotel and motel professionals / | 647.94068 GOO The hospitality supervisor's survival kit / | 647.94068 GOO The management of service for the restaurant manager / | 647.94068 GRA Hotel and motel management and operations / | 647.94068 GRA Hotel and motel management and operations / | 647.94068 GRA Hotel and motel management and operations / |
Includes bibliographies and index.