Fundamental principles of restaurant cost control / David V. Pavesic.
By: Pavesic, David V.
Publisher: Upper Saddle River, N.J. Prentice Hall, c1998Description: xiii, 292 p. : ill. ; 24 cm.ISBN: 0137479999.Other title: Restaurant cost control.Subject(s): Restaurants -- Cost controlDDC classification: 647.950681No physical items for this record
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647.950681 OJU 2010 Practical food & beverage cost control / | 647.950681 PAV Fundamental principles of restaurant cost control / | 647.950681 PAV Fundamental principles of restaurant cost control / | 647.950681 PAV Fundamental principles of restaurant cost control / | 647.950681 REC 2007 Recipe costing | 647.950681 SAN 2008 Understanding foodservice cost control : | 647.950681 SAN 2008 Understanding foodservice cost control : |