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Fundamental principles of restaurant cost control / David V. Pavesic.

By: Pavesic, David V.
Publisher: Upper Saddle River, N.J. Prentice Hall, c1998Description: xiii, 292 p. : ill. ; 24 cm.ISBN: 0137479999.Other title: Restaurant cost control.Subject(s): Restaurants -- Cost controlDDC classification: 647.950681