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Cost control in the hospitality industry: a realistic approach / Agnes L. DeFranco, Pender B.M. Noriega.

By: Defranco, Agnes L, 1961-.
Contributor(s): Noriega, Pender B. M, 1940-.
Publisher: Upper Saddler River, NJ : Prentice Hall, 2000Description: xviii, 382 p. : ill. ; 25 cm.ISBN: 0135753252.Subject(s): Hospitality industry -- Cost control | Hospitality industry -- Management | Hospitality industryDDC classification: 647.940681
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.940681 DEF (Browse shelf) 1 Available SHTEx,70002,03,AD 1000800313