The science of food/ P. M. Gaman and K. B. Sherrington
By: Gaman, P. M
.
Contributor(s): Sherrington, K. B [(j.a.)].
Publisher: Oxford: Butterworth Heinemann, c1996Edition: 4th ed.Description: x, 326p. ; 25 cm.ISBN: 075062373X.Subject(s): Food -- Composition | Food -- Microbiology | NutritionDDC classification: 641.1
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.1 GAM (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000167435 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.1 GAM (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000031952 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.1 GAM (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000029682 |