The world encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny.
By: Harbutt, Juliet
.
Contributor(s): Denny, Roz.
Publisher: London : Lorenz, 2002Description: 256 p. : col. ill. ; 31 cm.ISBN: 0754809927.Subject(s): Cheese -- EncyclopediasDDC classification: 637.3503
Contents:
Introduction -- Cheesee of the world -- The recipes.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 7 |
637.3503 HAR (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000037614 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 637.35 BRI 2006 Brined cheeses / | 637.35 HAR 2006 The world encyclopedia of cheese / | 637.3503 HAR Cheese : | 637.3503 HAR The world encyclopedia of cheese / | 637.358 PRO 2011 Processed cheese and analogues / | 637.4 SCI 2012 The science of ice cream / | 638.278 Water efficiency in buildings : |
Originally published: 1998.
Includes index.
Introduction -- Cheesee of the world -- The recipes.