Practical kitchen work : the basics arts of cooking metric and imperial measures/ Michel Maincent, Dominique Brunet.
By: Maicent, Michel
.
Contributor(s): Brunet, Dominique.
Publisher: Paris : Editions B.P.I, 1986Description: 146 pages : illustrations ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 285708031X.Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4 |
641.5 MAI (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000108791 | |
| Main Collection | Taylor's Library-TU | 641.5 MAI (Browse shelf) | 1 | Available | SHTEx,30004,03,RM | 5000029679 | ||
| Main Collection | Taylor's Library-TU | 641.5 MAI (Browse shelf) | 1 | Available | SCAFS,30003,03,RA | 5000029676 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4 |
641.5 MAI (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000038140 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4 |
641.5 MAI (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000108535 |
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