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Managing human resources in the hospitality industry : an experiential approach / Kathleen M. Iverson.

By: Iverson, Kathleen M, 1955-.
Publisher: Upper Saddle River, N.J. : Prentice Hall, [2001]Copyright date: ©2001Description: a xvi, 349 pages : illustrations, map ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0139491813.Subject(s): Food service -- Personnel management | Hotels -- Personnel managementDDC classification: 647.940683
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.940683 IVE (Browse shelf) 1 Available SHTEx,70004,03,RM 5000028777
Main Collection Taylor's Library-TU
647.940683 IVE (Browse shelf) 1 Available SHTEx,70002,03,AD 5000028769
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 6

647.940683 IVE (Browse shelf) 1 Available SHTEx,70002,03,RA 5000109954
Main Collection Taylor's Library-TU
647.940683 IVE (Browse shelf) 1 Available SHTEx,70004,03,RM 5000033929
Main Collection Taylor's Library-TU
647.940683 IVE (Browse shelf) 1 Available SHTEx,70004,03,RM 5000028745