Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.
By: Kotschevar, Lendal H. (Lendal Henry).
Contributor(s): Escoffier, Marcel Robert | Educational Foundation (National Restaurant Association).
Publisher: [Chicago] : Educational Foundation, National Restaurant Association, c1994Edition: 3rd ed.Description: x, 387 p. : ill. ; 24 cm.ISBN: 0915452731.Subject(s): Food service managementDDC classification: 647.95068No physical items for this record
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