Hotel and catering case studies / Peter Abbott, John Shepherd.
By: Abbott, Peter
.
Contributor(s): Shepherd, John.
Publisher: London : Cassell, c1989Description: 217 p. : ill., map ; 22 cm.ISBN: 0304316326.Subject(s): Food service management -- Great Britain -- Case studies | Hotel management -- Great Britain -- Case studiesDDC classification: 647.94068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 3 |
647.94068 ABB (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000034253 |