Introduction to management in the hospitality industry / Tom Powers.
By: Powers, Thomas F
.
Series: Wiley service management series.Publisher: New York : J. Wiley, c1995Edition: 5th ed.Description: xxi, 590 p. : ill. ; 25 cm.ISBN: 0471310352.Subject(s): Hospitality industry -- Management | Hospitality industry -- Planning | Food service | Restaurants | Hospitality industry -- Personnel managementDDC classification: 647.94068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.94068 POW (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 1000809814 | |
| Main Collection | Taylor's Library-TU | 647.94068 POW (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 1000800365 |