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Introduction to management in the hospitality industry / Tom Powers.

By: Powers, Thomas F.
Series: Wiley service management series.Publisher: New York : J. Wiley, c1995Edition: 5th ed.Description: xxi, 590 p. : ill. ; 25 cm.ISBN: 0471310352.Subject(s): Hospitality industry -- Management | Hospitality industry -- Planning | Food service | Restaurants | Hospitality industry -- Personnel managementDDC classification: 647.94068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.94068 POW (Browse shelf) 1 Available SCAFS,70003,03,AD 1000809814
Main Collection Taylor's Library-TU
647.94068 POW (Browse shelf) 1 Available SCAFS,70006,03,AD 1000800365