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The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts.

By: Borsenik, Frank D.
Contributor(s): Stutts, Alan T.
Series: Wiley service management series. Publisher: New York : Wiley, c1997Edition: 4th ed.Description: xii, 661 p. : ill. ; 25 cm.ISBN: 0471141054.Subject(s): Hotels -- Maintenance and repair | Restaurants -- Maintenance and repairDDC classification: 647.940682
Contents:
1. Hospitality maintenance and engineering.- 2. Managing the maintenance -and-engineering department.- 3. Energy and energy-management systems.- 4. Reading blueprints for energy management.- 5. Computer applications for maintenance and engineering.- 6. Life safety systems.- 7. Heating concepts and heat management.- 8. Management of refrigeration systems.- 9. Management of ventilation systems.- 10. Management of air-conditioning systems.- 11. Electrical networks and systems.- 12. Water systems management.- 13. Management of building transportation systems.- 14. Management of sound.- 15. Foodservice equipment maintenance.- 16. Management of laundry systems.- 17. Exterior systems.- 18. Waste and pollution management.
Item type Current location Call number Copy number Status Notes Date due Barcode
Graduate Collection Taylor's Library-TU
647.940682 BOR (Browse shelf) 1 Available SHTEx,60001,03,AD 1000802744
Main Collection Taylor's Library-TU
647.940682 BOR (Browse shelf) 1 Available SHTEx,30004,03,RM 1000800046

1. Hospitality maintenance and engineering.- 2. Managing the maintenance -and-engineering department.- 3. Energy and energy-management systems.- 4. Reading blueprints for energy management.- 5. Computer applications for maintenance and engineering.- 6. Life safety systems.- 7. Heating concepts and heat management.- 8. Management of refrigeration systems.- 9. Management of ventilation systems.- 10. Management of air-conditioning systems.- 11. Electrical networks and systems.- 12. Water systems management.- 13. Management of building transportation systems.- 14. Management of sound.- 15. Foodservice equipment maintenance.- 16. Management of laundry systems.- 17. Exterior systems.- 18. Waste and pollution management.