Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America.
Contributor(s): Culinary Institute of America
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Publisher: New York : Wiley, c2001Description: xii, 285 p. : ill. ; 24 cm.ISBN: 0471380229.Subject(s): Food service management | Restaurant management | Hospitality industry -- ManagementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 REM (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000028870 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 REM (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000037338 |
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| 647.95068 RAN The beverage service world / | 647.95068 REM Remarkable service / | 647.95068 REM Remarkable service / | 647.95068 REM Remarkable service : | 647.95068 REM Remarkable service : | 647.95068 REM 2009 Remarkable service / | 647.95068 REM 2014 Remarkable service / |