Hygiene for management : a text for food hygiene courses / Richard A. Sprenger
By: Sprenger, Richard A
.
Publisher: Doncaster : Highfield, 1998Edition: 8th ed.Description: 368 p. : ill. (some col.) ; 22 cm.ISBN: 1871912660.Subject(s): Food contamination | Food service management | Food service -- SanitationDDC classification: 363.7296
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1 |
363.7296 SPR (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000030467 |