Normal view MARC view ISBD view

Hotel and food service marketing : a managerial approach / Francis Buttle.

By: Buttle, Francis.
Series: Holt hotel and catering: Publisher: London ; Cassell, c1986Description: xii, 414 p. : ill. ; 25 cm.ISBN: 0304315338.Subject(s): Caterers and catering -- Marketing | Food service management | Food service -- Marketing | Hotel management | Hotels -- MarketingDDC classification: 647.940688
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 6

647.940688 BUT (Browse shelf) 1 Available SHTEx,70002,03,AD 5000026761