Hotel and food service marketing : a managerial approach / Francis Buttle.
By: Buttle, Francis.
Series: Holt hotel and catering: Publisher: London ; Cassell, c1986Description: xii, 414 p. : ill. ; 25 cm.ISBN: 0304315338.Subject(s): Caterers and catering -- Marketing | Food service management | Food service -- Marketing | Hotel management | Hotels -- MarketingDDC classification: 647.940688Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 6 |
647.940688 BUT (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000026761 |
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647.940688 AST Convention sales and services / | 647.940688 BOW Hospitality marketing: | 647.940688 BOW Hospitality marketing: | 647.940688 BUT Hotel and food service marketing : | 647.940688 COC Putting heads on beds : | 647.940688 DER Hotel and catering sales promotion/ | 647.940688 ENH Enhanced selling |