Forecasting in foodservice / Ann M. Messersmith, Judy L. Miller.
By: Messersmith, Ann M.
Contributor(s): Miller, Judy L.
Publisher: New York : Wiley, c1992Description: xi, 143 p. : ill. ; 24 cm.ISBN: 0471529168.Subject(s): Food service -- Forecasting | Food service -- PlanningDDC classification: 647.950112Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 647.950112 MES (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000035906 |
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647.95 VAL New bars & restaurants / | 647.95 WHE 2015 Where chefs eat : | 647.95 WHI Kitchen con : | 647.950112 MES Forecasting in foodservice / | 647.950151 BLO Culinary math / | 647.950151 BLO Culinary math / | 647.950151 BLO 2007 Culinary math / |