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Forecasting in foodservice / Ann M. Messersmith, Judy L. Miller.

By: Messersmith, Ann M.
Contributor(s): Miller, Judy L.
Publisher: New York : Wiley, c1992Description: xi, 143 p. : ill. ; 24 cm.ISBN: 0471529168.Subject(s): Food service -- Forecasting | Food service -- PlanningDDC classification: 647.950112
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.950112 MES (Browse shelf) 1 Available SHTEx,70002,03,RA 5000035906
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647.95 VAL New bars & restaurants / 647.95 WHE 2015 Where chefs eat : 647.95 WHI Kitchen con : 647.950112 MES Forecasting in foodservice / 647.950151 BLO Culinary math / 647.950151 BLO Culinary math / 647.950151 BLO 2007 Culinary math /