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The menu, food and profit / John Fuller and Keith Waller.

By: Fuller, John, 1916-.
Contributor(s): Waller, Keith.
Publisher: Leckhampton, Cheltenham, England : S. Thornes, 1991Description: x, 193 p. : ill. ; 25 cm.ISBN: 0748711082.Subject(s): Caterers and catering | Food service managementDDC classification: 647.95068
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7

647.95068 FUL (Browse shelf) 1 Available SHTEx,70002,03,AD 5000028723
Main Collection Taylor's Library-TU
647.95068 FUL (Browse shelf) 1 Available SHTEx,70002,03,AD 5000028669