The menu, food and profit / John Fuller and Keith Waller.
By: Fuller, John.
Contributor(s): Waller, Keith.
Publisher: Leckhampton, Cheltenham, England : S. Thornes, 1991Description: x, 193 p. : ill. ; 25 cm.ISBN: 0748711082.Subject(s): Caterers and catering | Food service managementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 |
647.95068 FUL (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028723 | |
Main Collection | Taylor's Library-TU | 647.95068 FUL (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028669 |
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