Hotel and catering supervision / Ken Gale, Peter Odgers.
By: Gale, Ken
.
Contributor(s): Odgers, Peter.
Publisher: Plymouth : Macdonald and Evans, 1984Description: ix, 273 p. : ill. ; 22 cm.ISBN: 0712108246.Subject(s): Food service management | Hotel management | Hotels -- Food serviceDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 GAL (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028658 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 GAL (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028659 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 FUL Modern restaurant service : | 647.95068 FUL 2005 Opening a restaurant or other food business starter kit : | 647.95068 FUL 2005 Opening a restaurant or other food business starter kit : | 647.95068 GAL Hotel and catering supervision / | 647.95068 GAL Hotel and catering supervision / | 647.95068 GAR Running a restaurant for dummies / | 647.95068 GAR 2011 Running a restaurant for dummies / |