Modern restaurant service : a manual for students and practitioners / John Fuller.
By: Fuller, John
.
Publisher: London : Hutchinson, 1983Description: 293 p. : ill. ; 24 cm.ISBN: 0091468310.Subject(s): Restaurant managementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 FUL (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000028628 |
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| 647.95068 FUL Modern restaurant service : | 647.95068 FUL The menu, food and profit / | 647.95068 FUL The menu, food and profit / | 647.95068 FUL Modern restaurant service : | 647.95068 FUL Modern restaurant service : | 647.95068 FUL 2005 Opening a restaurant or other food business starter kit : | 647.95068 FUL 2005 Opening a restaurant or other food business starter kit : |