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From turnover to teamwork: how to build and retain a customer-oriented foodservice staff / by Bill Marvin.

By: Marvin, Bill.
Publisher: New York : J. Wiley, c1994Description: xiv, 189 p. : ill. ; 24 cm.ISBN: 0471590770 (hbk.); 9780471590774 (hbk.).Subject(s): Food service -- Personnel management -- Handbooks, manuals, etc | Labor turnover -- Handbooks, manuals, etcDDC classification: 647.950683
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.950683 MAR 1994 (Browse shelf) 1 Available SHTEx,70002,02,GR 5000099754
Main Collection Taylor's Library-TU
647.950683 MAR (Browse shelf) 1 Available SHTEx,70002,02,GR 1000800085

Includes bibliographical references and index.