From turnover to teamwork: how to build and retain a customer-oriented foodservice staff / by Bill Marvin.
By: Marvin, Bill
.
Publisher: New York : J. Wiley, c1994Description: xiv, 189 p. : ill. ; 24 cm.ISBN: 0471590770 (hbk.); 9780471590774 (hbk.).Subject(s): Food service -- Personnel management -- Handbooks, manuals, etc | Labor turnover -- Handbooks, manuals, etcDDC classification: 647.950683
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.950683 MAR 1994 (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 5000099754 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 2, BayNo 1 |
647.950683 MAR (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 5000028893 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.950682 KAT Restaurant planning, design, and construction : | 647.950683 DRU The restaurant training program : | 647.950683 MAR From turnover to teamwork: | 647.950683 MAR 1994 From turnover to teamwork: | 647.950687 Consumer psychology of tourism, hospitality and leisure / | 647.950687 FEI Purchasing : | 647.950687 FEI Purchasing : |
Includes bibliographical references and index.