The restaurant training program : an employee training guide for managers / Karen Eich Drummond.
By: Drummond, Karen Eich
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Publisher: New York : J. Wiley, c1992Description: x, 404 p. ; 28 cm.ISBN: 0471552070.Subject(s): Restaurants -- Employees -- Training ofDDC classification: 647.950683
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 2, BayNo 1 |
647.950683 DRU (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000026490 |
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| 647.950682 KAT Design and equipment for restaurants and foodservice : | 647.950682 KAT Restaurant planning, design, and construction : | 647.950682 KAT Restaurant planning, design, and construction : | 647.950683 DRU The restaurant training program : | 647.950683 MAR From turnover to teamwork: | 647.950683 MAR 1994 From turnover to teamwork: | 647.950687 Consumer psychology of tourism, hospitality and leisure / |