The New York times guide to restaurants in New York City.
Publication details: New York, NY : Times Books, c1987-Description: xxxvi, 396 p. ; 21 cmISBN:- 0812913132
- 647.957471 MIL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 5, BayNo 1 |
647.957471 MIL (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,CL | 1000800089 |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 647.9573 SCH 2011 Onward : | 647.95747 COL 2009 Mike Colameco's food lover's guide to NYC : | 647.957471 ILI 2007 I like killing flies | 647.957471 MIL The New York times guide to restaurants in New York City. | 647.957471 WES 2010 New York City's best dive bars : | 647.9579 GRO 2011 Hoist a cold one! : | 647.95957 SIN Singapore's 50 best restaurants / |