Mastering catering theory/ Eunice Taylor, Jerry Taylor
By: Taylor, Eunice
.
Contributor(s): Taylor, Jerry.
Publisher: Houndsmills : Macmillan, 1990Description: xviii, 432 p. ; 22 cm.ISBN: 0333471911.Subject(s): Caterers and catering | Cooking -- Theory, exercises etcDDC classification: 642.4
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 |
642.4 TAY (Browse shelf) | 1 | Available | SCAFS,30042,03,RA | 5000035459 | |
| Main Collection | Taylor's Library-TU | 642.4 TAY (Browse shelf) | 1 | Available | SCAFS,30042,03,RA | 5000035474 |