Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.
By: Knight, John Barton
.
Contributor(s): Kotschevar, Lendal H. (Lendal Henry).
Publisher: New York : Wiley, 2000Edition: 3rd ed.Description: xi, 500 p. : ill. ; 25 cm.ISBN: 0471333476.Subject(s): Food service management | Food serviceDDC classification: 641.57068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 7 |
641.57068 KNI (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000028202 |