Chinese imperial cuisines and eating secrets = 宮廷餐饮与养生 / translated by Zhang Tingquan = [Kung t`ing ts`an yin y yang sheng / Shang Kuan-feng].
Contributor(s): Chang, T`ing-ch`|an
| Shang, Kuan-feng
.
Publisher: [Beijing] : Panda Books, 1998Edition: 1st ed.Description: 360 p. : ill. (some col.) ; 19 cm.ISBN: 7507103765.Other title: Kung t`ing ts`an yin y| yang sheng.Subject(s): Cooking, Chinese -- History | Cooking, Chinese | China -- Court and courtiersDDC classification: 641.5951
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 641.5951 CHI (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000028820 |
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641.5951 CHE Everything you want to know about Chinese cooking / | 641.5951 CHE 2009 Helen's Asian kitchen : | 641.5951 CHI Chinese : | 641.5951 CHI Chinese imperial cuisines and eating secrets = 宮廷餐饮与养生 / | 641.5951 CLA Classic Chinese : | 641.5951 COM The complete book of Chinese cooking / | 641.5951 DIM 2009 Dim sum kitchen / |
English and Chinese.