Basic cookery : the process approach/ Daniel R Stevenson.
By: Stevenson, Daniel R
.
Publisher: Cheltenham : Stanley Thornes, c1991Description: vi, 266 p. ; 27 cm.ISBN: 0748704213.Subject(s): CookingDDC classification: 642.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 5 |
642.5 STE (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000032405 |
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| 642.5 MAC 2009 Fundamentals of menu planning / | 642.5 MAC 2009 Fundamentals of menu planning / | 642.5 MAT 2012 Purchasing / | 642.5 STE Basic cookery : | 642.5028 GET 2009 Get to know foodservice equipment and tools | 642.5028 PRO Professional specification guide : | 642.50294 MOD Modcat : |