The Beeton homebooks : 10 meat dishes.
Publisher: London : Ward Lock, 1965Description: 65 p. ; 24 cm.Subject(s): Cooking (Meat)
| Formulas, recipes, etcDDC classification: 641.66
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 BEE (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000035103 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| No cover image available | No cover image available | |||||||
| 641.658 JOR 2011 The complete book of mushrooms : | 641.66 AND 2010 Falling off the bone / | 641.66 BEE Beef, veal, lamb & pork. | 641.66 BEE The Beeton homebooks : | 641.66 BLU 2006 Bangers & mash & treacle / | 641.66 BUR 2011 The complete guide to sausage making : | 641.66 FAR Meat / |