Food poisoning and food hygiene/ Betty Constance Hobbs, Richard J. Gilbert.
By: Hobbs, Betty Constance
.
Contributor(s): Gilbert, Richard J.
Publisher: London: Edward Arnold, 1978Edition: 4th ed.Description: vii, 366p. 22 cm.Subject(s): Food handling | Food poisoningDDC classification: 614.31
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 18 , Side 1, TierNo 2, BayNo 4 |
614.31 HOB (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000031507 |
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| 614.15 FOR Forensic psychology and neuropsychology for criminal and civil cases / | 614.17 FOR Forensic recovery of human remains : | 614.17 THO Forensic anthropology : | 614.31 HOB Food poisoning and food hygiene/ | 614.4 Population health : | 614.4 Lecture notes. | 614.4 Epidemiology kept simple : |