Hospitality accounting / Richard Kotas, Michael Conlan.
By: Kotas, Richard.
Contributor(s): Conlan, Michael.Series: Series in tourism and hospitality management: Publisher: London ; Boston : International Thomson Business Press, 1997Edition: 5th ed.Description: xi, 443 p. ; 25 cm.ISBN: 1861520867.Uniform titles: Accounting in the hotel and catering industry Subject(s): Hospitality industry -- Accounting | Hotels -- Accounting | Managerial accountingDDC classification: 657.837
|Item type||Current location||Call number||Copy number||Status||Notes||Date due||Barcode||Remark|
|Main Collection||TU External Storage-LCS||657.837 KOT (Browse shelf)||1||Available||SHTEx,70002,03,CL||1000800424||Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1|
Pt. I. Bookkeeping in the hospitality industry: 1. Introduction to accounting. 2. Theory and mechanics of double entry. 3. Accounting for cash. 4. Accounting for purchases. 5. Accounting for sales. 6. Accounting for value added tax. 7. Organization of accounts. 8. Maintaining a full set of books. - Pt. II. Financial accounting in the hospitality industry: 9. Accounting conventions and concepts. 10. Preparation of final accounts. 11. Adjustments to final accounts - accruals and prepayments. 12. Adjustments to final accounts - depreciation. 13. Single entry 14. Accounts of non-profit making bodies. 15. Accounting for partnerships 16. Accounting for limited companies. - Pt. III Cost and management accounting in the hospitality industry: 17. Basic costing. 18. Basic cost behaviour. 19. Basic decision accounting. 20. Departmental accounting. 21. US uniform system of accounts for hotels. 22. Interpretation of accounts. 23. Management of working capital and the cash flow statement. 24. Budgeting and budgetary control. 25. Hospitality accounting and computerization.