Marguerite Patten's perfect cooking : drinks, preserves and sweetmeats.
Publication details: London : New English Library, 1972.Description: [24] p. ; 30 cmUniform titles:- Drinks, preserves and sweetmeats
- 641.5 MAR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 |
641.5 MAR (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,GR | 5000187448 |
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| 641.5 MAR A guide to modern cooking / | 641.5 MAR Pol Martin's supreme cuisine / | 641.5 MAR Chef's secrets : | 641.5 MAR Marguerite Patten's perfect cooking : | 641.5 MER Olaf's kitchen : | 641.5 MER Mary Meredith cookbook / | 641.5 MEY How to peel a peach : |