Nutrition : from science to you / Joan Salge Blake, Kathy D. Munoz, Stella Volpe.
By: Blake, Joan Salge.
Contributor(s): Munoz, Kathy D | Volpe, Stella.
Publisher: Boston : Pearson, [2014]Copyright date: ©2014Edition: Second edition.Description: xxxiii, 819 pages, 75 variously numbered pages : color illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780321840844 (hardback); 0321840844 (hardback).Subject(s): Nutrition -- TextbooksDDC classification: 613.2Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 2, BayNo 8 |
613.2 BLA 2014 (Browse shelf) | 1 | Available | SLASx,05000,03,CL | 5000161660 | ||
Main Collection | TC External Storage | 613.2 BLA 2014 (Browse shelf) | 1 | Available | IBDxx,32000,03,CL | 5000160594 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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613.2 BLA 2011 Nutrition psychology : | 613.2 BLA 2012 Nutrition & you / | 613.2 BLA 2012 Nutrition & you / | 613.2 BLA 2014 Nutrition : | 613.2 BOW The 150 healthiest foods on earth : | 613.2 BOW The 150 healthiest foods on earth : | 613.2 BOY Personal nutrition / |
Includes bibliographical references and index.