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The theory of catering / Ronald Kinton, Victor Ceserani, with editorial consultant David Foskett.

By: Kinton, Ronald.
Contributor(s): Ceserani, Victor.
Publisher: Sevenoaks : ELBS/Hodder & Stoughton Educational, 1992Edition: 7th ed.Description: 496 p. ; 22 cm.ISBN: 0340575034.Subject(s): Caterers and catering | Food serviceDDC classification: 642.4
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1

642.4 KIN (Browse shelf) 1 Available SCAFS,30042,03,RA 5000034552
Main Collection Taylor's Library-TU
642.4 KIN (Browse shelf) 1 Available SHTEx,70002,03,RM 5000034156
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1

642.4 KIN (Browse shelf) 1 Available SCAFS,30042,03,RA 5000034170
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1

642.4 KIN (Browse shelf) 1 Available SHTEx,70002,03,RM 5000034188
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1

642.4 KIN (Browse shelf) 1 Available SCAFS,30042,03,RA 5000034191
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 1

642.4 KIN (Browse shelf) 1 Available SCAFS,30042,03,RA 5000034189