Managerial accounting in the hospitality industry/ Peter J. Harris, Peter A. Hazzard.
By: Harris, Peter J. (Peter James).
Contributor(s): Hazzard, Peter A.
Publisher: London: Stanley Thornes, 1992Edition: 5th ed.Description: 352p. ; 24 cm.ISBN: 0748715673.Subject(s): Caterers and catering -- Great Britain -- Accounting | Hotels -- Great Britain -- AccountingDDC classification: 657.837Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 |
657.837 HAR (Browse shelf) | 1 | Available | SCAFS,30003,03,RA | 5000028409 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 24 , Side 2, TierNo 2, BayNo 1 |
657.837 HAR (Browse shelf) | 1 | Available | SHTEx,30010,03,RA | 5000035033 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1 |
657.837 HAR (Browse shelf) | 1 | Available | SHTEx,30004,03,RA | 5000028401 |
1. Accounting: a background.- 2 Accounting: fundamental statements.- 3. Accounting: conceptual framework.- 4. Introduction to financial planning and control planning aspects.- 5. Cost behaviour.- 6. Budgetary preparation.- 7. Budgets for planning and control.- 8. Behavioural aspects of budgeting.- 9. Cost -volume-profit analysis.- 10. Approaches to decision making.- 11. Price determination.- 12 The impact of cost structure on profitability.- 13. Analysis of financial statements.- 14. Measuring financial and operating performance.- 15. Sources of finance.- 16. Source and application of funds.- 17. Capital investment decisions.- 18. Building computer spreadsheet models.- 19. Published accounts of limited companies.- 20. Consolidated accounts of limited companies. Present value tables.