Hospitality management accounting / Michael M. Coltman.
By: Coltman, Michael M
.
Publisher: New York : Van Nostrand Reinhold, 1982Edition: 2nd ed.Description: x, 390 p. : ill. ; 25 cm.ISBN: 084360866.Subject(s): Food service -- Accounting | Hospitality industry -- Accounting![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 |
657.837 COL (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028610 |
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657.837 BUR 2010 Essential financial techniques for hospitality managers : | 657.837 CHA 2011 Hotel accountancy / | 657.837 CHA 2011 Hotel accountancy / | 657.837 COL Hospitality management accounting / | 657.837 COL Hospitality management accounting / | 657.837 COL Hospitality management accounting / | 657.837 COT Basic hotel and restaurant accounting / |