Symposium : Phosphates in Food Processing, University of Guelph,Ontario, Canada, 1970. Editors: J. M. DeMan [and] P. Melnychyn.
By: Symposium : Phosphates in Food Processing University of Guelph, 1970
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Contributor(s): DeMan, John M | Melnychyn, Paul.
Publisher: Westport, Conn. : AVI Pub. Co., 1971Description: ix, 242 p. : ill. ; 24 cm.ISBN: 0870551051.Subject(s): Food additives -- Congresses | Phosphates -- CongressesDDC classification: 664.06
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 664.06 SYM (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 1000800701 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 664.06 MET Methods of analysis of food components and additives / | 664.06 PRE 2009 Prebiotics and probiotics / | 664.06 PRE 2009 Prebiotics and probiotics / | 664.06 SYM Symposium : Phosphates in Food Processing, University of Guelph,Ontario, Canada, 1970. | 664.0603 WIN A consumer's dictionary of food additives : | 664.062 FOO Food colorants : | 664.062 FOO Food colours / |