Pickle & sauce making / by Raymond Binsted, James D. Devey & John C.Dakin.
Publication details: London : Food Trade Press, 1971.Edition: 3rd edDescription: xi, 346p. 22cmOther title:- Pickle and sauce making
- 664.0286 BIN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.0286 BIN (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,CL | 5000033625 |
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| 664.02853 FRO 1993 Frozen food technology / | 664.02853 HAN 2004 Handbook of frozen foods / | 664.02853 QUA Quality and stability of frozen foods: | 664.0286 BIN Pickle & sauce making / | 664.0286 OZO 2012 Ozone in food processing / | 664.0287 Essential guide to food additives | 664.0287 DEL 2008 Delivery and controlled release of bioactives in foods and nutraceuticals / |