Experimental methods in food engineering / S.S.H. Rizvi, G.S. Mittal.
By: Rizvi, S. S. H
.
Contributor(s): Mittal, G. S. (Gauri S.).
Publisher: New York, N.Y. : Van Nostrand Reinhold, c1992Description: x, 289 p. : ill. ; 28 cm.ISBN: 0442008864.Subject(s): Food -- Experiments | Food -- Laboratory manualsDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.07 RIZ (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000033519 |
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