Financial management in hotel and catering operations / Donald F. Sutton.
By: Sutton, Donald F.
Publisher: London: Heinemann, 1983Edition: 2nd ed.Description: xvi, 331p. ; 22 cm.ISBN: 0434918873.Subject(s): Caterers and catering -- Accounting | Hotels -- Great Britain -- AccountingDDC classification: 657.837Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1 |
657.837 SUT (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | 5000028399 |