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Financial management in hotel and catering operations / Donald F. Sutton.

By: Sutton, Donald F.
Publisher: London: Heinemann, 1983Edition: 2nd ed.Description: xvi, 331p. ; 22 cm.ISBN: 0434918873.Subject(s): Caterers and catering -- Accounting | Hotels -- Great Britain -- AccountingDDC classification: 657.837