Accounting for hospitality, tourism & leisure / Gareth Owen.
By: Owen, Gareth.
Publisher: Harlow : Longman, 1998Edition: 2nd ed.Description: xi, 460 p. ; 25 cm.ISBN: 0582312957.Subject(s): Caterers and catering -- Accounting | Tourism -- AccountingDDC classification: 657.837Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1 |
657.837 OWE (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000028411 | |
Main Collection | Taylor's Library-TU | 657.837 OWE (Browse shelf) | 1 | Available | SCAFS,30003,03,RA | 5000033199 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1 |
657.837 OWE (Browse shelf) | 1 | Available | SHTEx,30010,03,RA | 5000028564 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1 |
657.837 OWE (Browse shelf) | 1 | Available | SHTEx,30004,03,RA | 5000048260 |
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657.837 MON Accounting for the hospitality industry / | 657.837 MUR QuickBooks for the restaurant / | 657.837 MUR QuickBooks for the restaurant / | 657.837 OWE Accounting for hospitality, tourism & leisure / | 657.837 OWE Accounting for hospitality, tourism & leisure / | 657.837 OWE Accounting for hospitality, tourism & leisure / | 657.837 OWE Accounting for hospitality, tourism & leisure / |
Pt. 1 Financial accounting and external resports. 1. Financial position. 2. Types of financial transaction. 3. Recording, processing and correcting financial transactions. 4. Preparing the final accounts. 5. Accounting for fixed assetts. 6. Accounting for stocks. 7. Accounting for credit transactions. 8. Accounting for cash. 9. Accounting for employees. 10. Accounting for VAT. 11. Accounting for recreation and leisure clubs. 12. Accounting for multiple ownership. - Pt. 2 Management accounting and internal reports. 13. Costing a product or service. 14. Pricing a product or service. 15. Accounting for contribution. 16. Planning and budgeting. 17. Standard costing and flexible budgeting. 18. Accounting for capital investment decisions. Pt. 3. Financial assessment and analysis. 19. Interpretation and assessment of financial information. 20. Spreedsheet applications in accounting.