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Accounting for hospitality, tourism & leisure / Gareth Owen.

By: Owen, Gareth.
Publisher: Harlow : Longman, 1998Edition: 2nd ed.Description: xi, 460 p. ; 25 cm.ISBN: 0582312957.Subject(s): Caterers and catering -- Accounting | Tourism -- AccountingDDC classification: 657.837
Contents:
Pt. 1 Financial accounting and external resports. 1. Financial position. 2. Types of financial transaction. 3. Recording, processing and correcting financial transactions. 4. Preparing the final accounts. 5. Accounting for fixed assetts. 6. Accounting for stocks. 7. Accounting for credit transactions. 8. Accounting for cash. 9. Accounting for employees. 10. Accounting for VAT. 11. Accounting for recreation and leisure clubs. 12. Accounting for multiple ownership. - Pt. 2 Management accounting and internal reports. 13. Costing a product or service. 14. Pricing a product or service. 15. Accounting for contribution. 16. Planning and budgeting. 17. Standard costing and flexible budgeting. 18. Accounting for capital investment decisions. Pt. 3. Financial assessment and analysis. 19. Interpretation and assessment of financial information. 20. Spreedsheet applications in accounting.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
657.837 OWE (Browse shelf) 1 Available SHTEx,70002,03,RA 1000802997
Main Collection Taylor's Library-TU
657.837 OWE (Browse shelf) 1 Available SCAFS,30003,03,RA 1000802836
Main Collection Taylor's Library-TU
657.837 OWE (Browse shelf) 1 Available SHTEx,30010,03,RA 1000802835
Main Collection Taylor's Library-TU
657.837 OWE (Browse shelf) 1 Available SHTEx,30004,03,RA 1000800687

Pt. 1 Financial accounting and external resports. 1. Financial position. 2. Types of financial transaction. 3. Recording, processing and correcting financial transactions. 4. Preparing the final accounts. 5. Accounting for fixed assetts. 6. Accounting for stocks. 7. Accounting for credit transactions. 8. Accounting for cash. 9. Accounting for employees. 10. Accounting for VAT. 11. Accounting for recreation and leisure clubs. 12. Accounting for multiple ownership. - Pt. 2 Management accounting and internal reports. 13. Costing a product or service. 14. Pricing a product or service. 15. Accounting for contribution. 16. Planning and budgeting. 17. Standard costing and flexible budgeting. 18. Accounting for capital investment decisions. Pt. 3. Financial assessment and analysis. 19. Interpretation and assessment of financial information. 20. Spreedsheet applications in accounting.