Le Pigeon : cooking at the dirty bird / Gabriel Rucker, and Meredith Erickson, with Lauren Fortgang and Andrew Fortgang ; photographs by David Reamer.
By: Rucker, Gabriel
.
Contributor(s): Erickson, Meredith | Fortgang, Lauren | Fortgang, Andrew | Reamer, David.
Publisher: Berkeley : Ten Speed Press, [2013]Copyright date: ©2013Description: ix, 341 pages : color illustrations ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781607744443 (hardcover).Subject(s): Le Pigeon (Restaurant) | Cooking -- Oregon -- Portland | Restaurants -- Oregon -- PortlandDDC classification: 641.59795
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 |
641.59795 RUC 2013 (Browse shelf) | 1 | Available | SCAFS,30042,03,RA | 5000151007 |
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| 641.59794/19 Seasons in the Wine Country | 641.597949 NEW New California cuisine : | 641.59795 REX Pacific Northwest wining and dining : | 641.59795 RUC 2013 Le Pigeon : | 641.5981 The cooking of Brazil | 641.5994 ATA A taste of Australian food and wine / | 641.5994 EAS Easy Australian style : |
Includes index.