Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton.
By: Hamilton, Gabrielle
.
Publisher: New York : Random House, 2012Edition: Random House trade paperback edition.Description: 308 pages ; 21 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780812980882 (paperback).Other title: Blood, bones, and butter | Inadvertent education of a reluctant chef.Subject(s): Hamilton, Gabrielle | Cooks -- New York (State) -- New York -- Biography | Restaurateurs -- New York (State) -- New York -- BiographyDDC classification: 641.5092
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 5 |
641.5092 HAM 2012 (Browse shelf) | 1 | Available | SCAFS,30042,02,RA | 5000160882 |
Originally published: Random House, 2011.
Includes a reader's guide with questions and topics for discussion (pages [297]-308)