Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat / Grant Achatz and Nick Kokonas.
By: Achatz, Grant
.
Contributor(s): Kokonas, Nick.
Publisher: New York, NY : Gotham Books, [2011]Copyright date: ©2011Description: xii, 419 pages, [16] pages of plates : illustrations (some color) ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781592406975 (paperback).Subject(s): Achatz, Grant | Cooks -- United States -- Biography | Cancer -- Patients -- United States -- Biography | Tongue -- CancerDDC classification: 641.5092
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 5 |
641.5092 ACH 2011 (Browse shelf) | 1 | Available | SCAFS,30042,02,RA | 5000161176 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5092/2 Food media | 641.5092 ABE 2011 The sorcerer's apprentices : | 641.5092 ABE 2011 The sorcerer's apprentices : | 641.5092 ACH 2011 Life, on the line : | 641.5092 BAR 2007 Backstage with Julia : | 641.5092 BAR 2007 Backstage with Julia : | 641.5092 BIL The complete idiot's guide to success as a chef / |
Includes index.