Five star English : for the hotel and tourist industry / Rod Revell, Chris Stott.
Publication details: Oxford : Oxford University Press, 1981.Description: 201p : ill : forms ; 25cmISBN:- 0194376419
- 428.34024647 REV
Contents:
1. Enquiries and reservations. - 2. Reception. - 3. Hotel services. - 4. Food service 1. - 5. Food service 2. - 6. Local tours. - 7. Complaints. - 8. Checking out. - 9. Tour operation - Contracts. - 10. Tour operation - Familiarization. - 11. Tour operation - Negotiation. - 12. Conferences.
No physical items for this record
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 428.34024647 HAR High season ; | 428.34024647 REV Highly recommended English for the hotel and catering industry : | 428.34024647 REV Highly recommended English for the hotel and catering industry : | 428.34024647 REV Five star English : | 428.34024647 REV Five star English : | 428.34024647 REV Five star English : | 428.34024647 REV Five star English : |
1. Enquiries and reservations. - 2. Reception. - 3. Hotel services. - 4. Food service 1. - 5. Food service 2. - 6. Local tours. - 7. Complaints. - 8. Checking out. - 9. Tour operation - Contracts. - 10. Tour operation - Familiarization. - 11. Tour operation - Negotiation. - 12. Conferences.