Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.
By: Bell, C
.
Contributor(s): Kyriakides, Alec.
Series: Practical food microbiology series: Publisher: Oxford : Blackwell Science, c2002Description: iv, 330 p. : ill. ; 24 cm.ISBN: 0632055197 (pbk.); 9780632055197 (pbk.).Subject(s): Salmonella food poisoning | Salmonella | Food -- MicrobiologyDDC classification: 616.927
Contents:
1. Background - 2. Outbreaks: causes and lessons to be learnt - 3. Factors affecting growth and survival of Salmonella - 4. Industry focus: control of Salmonella - 5. Industry action and reaction - 6. Test methods - 7. The future.
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 616.927 BEL 2002 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098733 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.
1. Background - 2. Outbreaks: causes and lessons to be learnt - 3. Factors affecting growth and survival of Salmonella - 4. Industry focus: control of Salmonella - 5. Industry action and reaction - 6. Test methods - 7. The future.