Business accounting for hospitality and tourism / H. Atkinson, A. Berry, Jarvis R.
By: Atkinson, H
.
Contributor(s): Berry, A
| Jarvis R
.
Publisher: London : Chapman & Hall, 1995Description: xiv, 415 pages ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 041257330X.Subject(s): Hospitality industry -- Accounting![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 2, TierNo 3, BayNo 8 |
657.837 ATK (Browse shelf) | 1 | Available | SHTEx,30004,03,RA | 5000028177 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 1, BayNo 1 |
657.837 ATK (Browse shelf) | 1 | Available | SHTEx,70004,03,RM | 5000028653 |
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657.837 Accounting essentials for hospitality managers / | 657.837 ACC Accounting and financial management : | 657.837 ATK Business accounting for hospitality and tourism / | 657.837 ATK Business accounting for hospitality and tourism / | 657.837 BUR The caterer and hotelkeeper guide to money matters for hospitality managers / | 657.837 BUR 2010 Essential financial techniques for hospitality managers : | 657.837 CHA 2011 Hotel accountancy / |